Ingredients

• Pigs head, split in half – discard eyes, ears, and nose
• 1 pork roast, about six pounds
• 1 gallon of water in a large pot
• 2 cups of chopped onions
• 2 large haunches of green onions
• 1 bunch of parsley, chopped
• 10 cups cooked rice
• Salt and pepper to taste
• Sausage casing, wash well

Steps

1. No cooking steps provided, likely mix all the ingredients together after cooking
2. Stuff into casing
3. Boil, steam, or grill the boudin