Ingredients

• 2 cups sugar
• 4 unbeaten eggs
• 1 tsp. salt
• 2 tsp. baking powder
• 3 cups grated raw carrots
• ½ cup slivered raisins
• 1 cup chopped pecans
• 1 ½ cup cooking oil
• 2 cups flour
• 1 ½ tsp. baking soda
• 2 tsp. cinnamon

Steps

1. Cream sugar + cooking oil until light + fluffy.
2. Add eggs, one at a time + cream well.
3. Sift together all dry ingredients + add to first mixture, blending after each addition.
4. Fold in carrots, nuts + raisins.
5. Pour in greased pans. 3 layers — 30 to 35 minutes at 350°F