Ingredients

• 20 med. Cucumbers
• 8 large green tomatoes
• 2 large handful green snap beans
• 1 stalk celery or 1 bell peppers
• 1 qt. / 1 cup vinegar
• 1 qt sugar
• 3 T. spoon flour mix with sugar
• 1 tbsp turmeric
• 1 lb cloves
• 1 pt. mustard
• 1 tablespoon cooking oil

Steps

1. Grind cucumbers, tomatoes, snap beans, celery & bell pepper – put 1 handful of salt and let it stand in Ice box for 1 hour or more – then wash in 2 waters and drain.
2. Put to cook with sugar, vinegar, spices, and flour.
3. As soon as it boils, add your mustard & cooking oil.
4. Bring back to boil – then time 5 minutes boiling – then pack in jars.