Corn Casserole

Ingredients

  • 1 – #303 can 2 cups cream style corn
  • ½ cup evaporated milk
  • 1 cup cracker crumbs
  • 3 Tbsp. chopped pimento
  • 2 Tbsp. butter

Steps

  1. Combine corn and milk, add crumbs and pimento and butter.
  2. Season with ½ tsp. salt, pour into greased casserole, dot with butter and grated cheese.
  3. Bake at 350°F degrees for 30 min. or until cheese is golden brown.