Ingredients

• 1 block margarine
• 1 cup of onions chopped
• 1 cup celery
• ½ cup bell pepper
• 2 cans cream of mushroom soup
• ½ cup tomato sauce
• 1 qt. of chopped crawfish
• 1 ts. to 1 tbsp. Tabasco
• 1 tbsp. Worcestershire

Steps

1. Saute onion, celery, bell pepper in butter.
2. Add cream of mushroom and tomato sauce. 
3. Cook 10 min.
4. Add crawfish, seasoning, cook 15 to 20 min.