Ingredients

• 2 lb. cauliflower
• 2 slices bread
• 2 C. milk
• ⅛ lb. oleo (margarine)
• ½ lb. Am. cheese (American cheese)
• ½ c. onion
• ½ c. celery
• salt + Black pepper + red to taste

Steps

1. Cut crust off of bread + soak in milk about 10 min.
2. Add melted butter, onion, celery, seasoning + cook over med. heat until mix forms thick creamy gravy.
3. Boil cauliflower for 20 min. in enough water to cover. Drain well in casserole.
4. Cut up cauliflower and cover with cream gravy.
5. Cover with thin slices cheese + bake at 350°F degrees until cheese melts.