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Fiesta Corn Bread
Ingredients
- ¼ cup veg. oil
- 1 cup all purpose flour
- 1 cup corn meal
- 4 teaspoons baking powder
- 2 eggs beaten
- ½ teaspoon salt
- 2 tablespoon sugar
- 1 ½ cups cheese
- 1 – 8 ½ oz cream corn
- 1 – 4 oz can peppers
- ⅓ cup milk
Steps
- Mix well until blended
- Bake at 400°F for 30-35 minutes