Fiesta Corn Bread

Ingredients

  • ¼ cup veg. oil
  • 1 cup all purpose flour
  • 1 cup corn meal
  • 4 teaspoons baking powder
  • 2 eggs beaten
  • ½ teaspoon salt
  • 2 tablespoon sugar
  • 1 ½ cups cheese
  • 1 – 8 ½ oz cream corn
  • 1 – 4 oz can peppers
  • ⅓ cup milk

Steps

  1. Mix well until blended
  2. Bake at 400°F for 30-35 minutes