Ingredients

• 12 ears fresh corn
• 1 small head cabbage, shredded
• 4 onions chopped
• 3 sweet peppers, chopped
• 2 cups sugar
• 3 tablespoon flour
• 1 tablespoon dry mustard
• 1 teaspoon turmeric or curry powder
• 4 cups white vinegar

Steps

1. Cook corn in salted boiling water 3 min. Cool. Cut kernels from cobs.
2. Combine corn + ground veg in same kettle.
3. Combine sugar, flour, mustard + turmeric in sauce pan. Stir in vinegar until smooth. Heat to boil.
4. Cook, stir frequently 30 min.