Ingredients

• One Packet Yeast
• One cup warm water for each pack of yeast
• 1 ½ teaspoon Sugar
• 4-5 tablespoons cooking oil
• Flour—¼-½ cup—mix till it’s the consistency of pancake dough
• Salt – to taste

Steps

1. Combine warm and wait for bubbles to form
2. Add flour to water, sugar, and salt to mix
3. Knead dough until fully mixed
4. Put into bread pan and let rise for 2 ½ hours
5. Bake at 350°F until golden brown 
6. Enjoy!