Ingredients

• ½ cup milk
• ½ cup sugar
• 1 ½ teaspoon salt
• ¼ cup margarine
• 1 Tablespoon Cinnamon
• 2 pk. yeast
• 2 eggs beaten
• 4 ½ cup flour
• ½ cup warm water
• 4 tablespoon sugar
• pecans

Steps

1. Put butter in milk. Heat until scalding point. Add sugar & salt, let cool until lukewarm.
2. Add yeast to warm water, add milk, egg half flour and mix
3. Add rest of flour, let rise 1 hr. Form rect. ¼” thick. Spread melted butter, cinnamon, sugar, pecans.
4. Roll as a jelly roll. Rise 1 hr.