Mexican Cornbread

Ingredients

  • 2 cups corn meal
  • 1 cup milk
  • ½ tsp baking soda
  • 1 large onion
  • 2 beaten eggs
  • 1 lb grated Velveeta cheese
  • 6 slices cooked bacon
  • 1 small can cream corn
  • 6 hot peppers
  • 1 tsp salt

Steps

  1. Mix all ingredients and pour into pan
  2. Bake at 350°F for 45 minutes