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Mexican Cornbread
Ingredients
- 2 cups corn meal
- 1 cup milk
- ½ tsp baking soda
- 1 large onion
- 2 beaten eggs
- 1 lb grated Velveeta cheese
- 6 slices cooked bacon
- 1 small can cream corn
- 6 hot peppers
- 1 tsp salt
Steps
- Mix all ingredients and pour into pan
- Bake at 350°F for 45 minutes