Ingredients

• 3 cans Campbell’s Beef Consommé
• 1 ½ tsp. + ¼ tsp. MSG (Monosodium Glutamate)
• ½ cup oil
• ½ cup vinegar
• 1 cup Worcestershire Sauce
• 1 ½ tsp. Hot Sauce
• 1 ½ tsp. + ¼ tsp. paprika
• 1 ½ tsp chili powder
• ½ tbsp. Bay Leaf
• 1 ½ tsp. garlic powder
• 1 ½ tsp + ¼ tsp. dry mustard
• 1 ½ tsp. + ½ tsp. salt
• add red pepper to taste

Steps

1. Bring to a boil and simmer for 15 minutes

Will keep in the fridge indefinitely