Ingredients

• 1 Cup Corn Syrup
• 3 Eggs
• 1 cup Sugar
• 2 Tbsp butter
• 1 Tsp Vanilla Extract
• 1 ½ cup pecans
• Pie crust

Steps

1. Stir the corn syrup, eggs, sugar, butter, and vanilla into a bowl and mix well
2. Pour into pie pan
3. Cover top with pecans
4. Bake at 350°F for 55-60 minutes