Ingredients

• 4 cups Bisquick
• 4 ounces sour cream
• 1 cup club soda (at room temperature)
• 1/2 cup (1 stick) margarine

Steps

1. Heat oven to 375°F
2. Mix Bisquick, sour cream and club soda together.
3. Pour onto floured surface and knead very lightly.
4. Roll out to about 1/2-inch thickness and cut with cutter.
5. Melt butter and pour half into a glass casserole dish.
6. Place biscuits in dish & pour remaining butter over top of biscuits.
7. Bake until golden brown