Ingredients

• ¾ cup sugar
• ½ Teaspoon salt
• 1 ½ cups pumpkin
• 1 large can evap. milk
• 2 eggs
• 2 or 3 tsps pumpkin pie spice
• 9″ pieshell

Steps

1. Mix all ingredients
2. Bake 425°F for 15 min.
3. Lower to 350°F for 30 min.