Ingredients

• • 1 ½ lb. raw shrimp
  • ¼ lb. butter or 3 tbs oil
  • ½ cup onion
  • ½ cup bellpepper
  • ½ cup celery
  • 1 ½ cup cooked eggplant
  • 1 Can – 16ozs crabmeat
  • 2 Tbsp Worcestershire
  • 1 cup green onion
  • 2 cup cooked rice
  • salt + pepper to taste

Steps

1. Cook shrimp in oil/butter, add onions, pepper, celery, and eggplant until veggies soften
2. Add Worcestershire, crab meat, green onion, and parsley
3. Stir in rice