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Shrimp + Crabmeat Casserole
Ingredients
- 1 can whole tomatoes
- 2 med onions
- 4 Tbsp. oil
- 1 bell pepper (med)
- 2 lbs. shrimp
- 2 cans crab meat
- 1 ½ cup rice
- 2 cup water
Steps
- Saute onions, bell pepper in oil
- Add smashed whole tomatoes, cook 15 min
- Add shrimp + crab meat
- Wash rice put in small roaster. Add onion + shrimp
- Add 2 cups water. Season to taste
- Bake 45 min covered (no temp in recipe, likely 350°F