Ingredients

• 3 Tbsp butter
• ¼ cup diced green pepper
• ¼ cup minced onion
• 1 Tbsp flour
• ½ tsp. salt
• 1 bay leaf
• ½ cup diced celery
• 2 cups peeled tomatoes
• Dash of pepper
• 1 ½ cups cooked shrimp
• ¼ tsp Worcestershire sauce
• 1 ⅓ cups Minute rice
• 1 tsp. sugar
• 1 sprig parsley

Steps

1. Melt butter in saucepan. Add green onions, pepper + celery + saute 5 min.
2. Blend in flour, add tomatoes, salt, pepper, sugar, bay leaf. Simmer 30 min.
3. Add shrimp & Worc. sauce, heat thoroughly
4. Serve over rice