Ingredients

• 2 packages yeast (2 tablespoons)
• ½ cup lukewarm water
• 1 ¾ cup milk
• 2 teaspoons salt
• ½ cup sugar
• ¼ cup shortening
• 1 egg
• 5 or 6 cups flour

Steps

1. Put yeast in water and let stand.

2. Scald milk in a large bowl. Add salt, sugar, and shortening.

3. Add milk and 2 cups flour.

4. Add yeast and egg.

5. Add the rest of the flour.

6. Baking instructions weren’t on page. Most breads bake at 350° F for 30-40 minutes until golden brown