Ingredients

• 4 Tbsp. Curing Salt (Tender Quick)
• 3 Tbsp. MSG (Monosodium Glutamate)
• 4 ½ Tbsp. Red Pepper
• 1 Tbsp. White Pepper
• 1 Tbsp. All Spice (ground)
• 2 Tbsp. Plain Salt
• 5 Tbsp. Garlic Powder (coarse)
• 4 Tbsp. Sugar
• 4 Tbsp. Vinegar
• 2 cups ice water

Steps

1. Combine all ingredients.
2. Stuff into casing
3. No cooking step included. Likely smoke for 1.5 – 3 hours at 200°F or 250°F