Ingredients

• 6 large peppers
• 1 lb. ground meat
• 1 Tbsp. chili powder
• 1 large onion
• 1 – #2 can tomatoes
• ¾ cup corn meal
• salt & pepper to taste

Steps

1. Parboil peppers in salted water (5 min.)
2. Brown meat in bacon drippings.
3. Season — grind pepper + onion. Then meat + tomatoes.
4. Moisten corn meal with cold water + mix well.
5. Mix all together to make meal soupy.
6. Place in baking dish with just enough water to keep from sticking.
7. Bake 350°F for 1 hr.