Ingredients

• 1 lb lean ground meat
• 3 can beef broth
• 1 can fat free cream of mushroom
• 1 spicy rotel
• 1 can cream corn
• 2 cans kernel corn
• 1 lg. Hormel tamale
• 1 chopped onion

Steps

1. Cook beef
2. Add onion till soft
3. Add rotel, corn, broth and cream of mushroom
4. Cook 30 min.
5. Cut tamale into bite size pieces. Slightly mash, add to soup.
6. Cook 10 min.