Ingredients

• 1 reduced fat free graham crust
• 1 small choc. sugar free pudding
• 1 ½ cup skim milk
• 1 TBSP chopped pecans
• 1 TBSP mini choc. chips
• 1 TBSP caramel sauce
• 1 cup cool whip

Steps

1. Combine skim milk and pudding blend well
2. Then add ¼ cup cool whip to pudding and stir well
3. Pour into crust
4. Spread 1 cup of cool whip over the pudding
5. Sprinkle pecans and chocolate chips over top
6. Chill for 1 hour
7. Before serving, drizzle caramel sauce over top