Ingredients

• 4 cups Sugar
• 1 pk. yeast cake mix
• 1 qt warm water
• 2 more qts of cold water
• 1 can Welch’s grape juice frozen

Steps

1. Mix well yeast cake mix and warm water
2. Mix the cold water in and add welch’s
3. put balloon – & let set for 21 days
4. put date on it